Golden Mushrooms

Ingredients

• 50 dag of mushrooms (small, closed)
• 1 egg
• flour, salt, bread-crumbs

Preparing

Clean the mushrooms and remove the shanks. Coat the mushroom caps in melted egg, bread-crumbs and flour. Fry on oil up to golden colour. Serve hot.

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Latin sysyematic name of mushroom is "Agaricus".