Oyster Cake
Ingredients
- 300-400 g the oysters
- 5 eggs
- 2 spoon of cream 12%
- small piece of garlic
- 2 spoon of wheaten flour
- 2 spoon of butter
- the chive spoon
- half the sweet paprika's spoon
- the salt
Recipe
Clean mushrooms, and cut in belts. Ram down from cream and salt egg. Add flour. Mix. Peel garlic, cut in slices, brown on butter and take off from frying pan. Put on her oysters now and fry 5 minutes on strong fire, constantly stirring. Fill with eggs, cover with dust with paprika, pour with garlic and chives and put in on moment to warmed to temperature 200°C oven. Serve with bread.
As written in "OGRODY" No.3 March 2006
People who collect mushrooms for consumption are known as mycophagists, and the act of collecting them for such is known as mushroom hunting, or simply "mushrooming".
