Shii take Salad
Ingredients
Main dish
- 1 lettuce
- 10 shii take mushrooms
- 20 dag green string bean
- 2 fresh tangerines
- red onion
- 2 minced cloves of garlic
- ginger
- 4 spoons of olive
Sauce
- 1 spoon of balsamic vinegar
- 1 teaspoon of sesame oil
- 2 spoons of sweet chilli
- soya oil
Recipe
Mix sauce indredients tidily. Clean the mushrooms and slice it into stripes. Cut the onion into slices. Take apart the lettuce into pieces and put it into bowl. Peal off the tangerine add it to the lettuce. Mix it all up gently.
Put the mushrooms, garlic, onion, bean and ginger onto hot fying oil. Fry it mixing frequently up till the beans turns floppy. Then, combine the fried ingredients with lettuce and the tangerines.
Combine all the sauce ingradients and add the sauce to the main dish.
As written in: "OGRODY" Nr 3 marzec 2006
The term toadstool dates from the fourteenth century and is a fanciful name combining toad, which is associated with poison, and stool, which is an archaic term for the head of a fungus. Strictly speaking, the basidiocarp is the spore-producing structure of a "true" mushroom, while a toadstool is a basidiocarp that is poisonous to eat.
